genus Manihot
Học thuậtThân thiện
Definition
Noun: - A taxonomic category of flowering plants: "Genus Manihot" is the scientific name for a group of tropical plants within the spurge family (Euphorbiaceae). This genus is primarily known for containing species that are cultivated for their starchy roots.
Usage
- The term is used in botanical, agricultural, and scientific contexts to classify and discuss a specific group of related plants.
- : The study focused on the genetic diversity within genus Manihot.
- : Several species in genus Manihot are grown as staple food crops.
Advanced Usage
- In taxonomic hierarchy: The name is always formatted with the genus capitalized and often italicized (). It sits above the level of species.
- Example: Manihot esculenta is the most economically significant species within genus Manihot.
Variants and Related Words
- Manihot (n): The abbreviated, italicized form commonly used in scientific writing.
- Example: Research on Manihot has led to improved crop varieties.
- Cassava (n): The common name for the most important cultivated species () within this genus.
- Tapioca (n): A starch extracted from the cassava root.
Synonyms
- Cassava genus: A descriptive synonym referencing the most well-known plant in the group.
Related Terms (Contextual)
- Euphorbiaceae (n): The botanical family to which genus Manihot belongs.
- Species (n): The classification level below genus; individual types within the group (e.g., ).
Noun
- genus of economically important tropical plants: cassava